February Menu

SWIRCA'S Regular Menu for October 2009

Monday	Tuesday	Wednesday	Thursday	Friday
			1 Beef Manhattan with Mashed Potatoes and Bread Green Peas Fresh Fruit Margarine Milk	2 BBQ Pork on Bun Baked Beans Corn Margarine Lemon Krunch Pie Milk
5 Quarter Pound Frank Mashed Potatoes Sauerkraut Spiced Apples Bun \ Margarine Milk	6 Western Omelet Hash Brown Pattie Cinnamon Coffee Cake Carrots Orange Milk	7 Char-Broiled Beef Pattie Lima Beans Key West Blend Bread / Margarine Little Debbie Snack Cake Milk	8 Italian Chicken Pattie Chuckwagon Corn Broccoli Pudding Cu0p Rye Bread / Margarine Milk	9 Pork Fritter Scalloped Potatoes Stewed Tomatoes Cookie Bread / Margarine Milk
12 Closed for Columbus Day	13 Hamburger on Bun w/ Cheese German Potato Salad Cauliflower and Brocolli Fruit Milk	14 Homemade Beef Stew Buttered Cabbage Biscuit Peaches Milk	15 Smoked Sausage Black Eyed Peas Coleslaw Cherry Crisp Roll / Margarine Milk	16 BBQ Pork Yam Patties Mixed Vegetables Pineapple Bun Milk
19 Chicken and Noodles Green Beans Bread / Margarine Fruit Cocktail Brownie Milk	20 Salisbury Steak with Gravy Mashed Potatoes Broccoli Lorna Doone Cookie Bread / Margarine Strawberries Milk	21 Spaghetti with Meat Sauce Italian Green Beans Tossed Salad with Dressing Pineapple Chunks Texas Toast Milk	22 Beef Manhattan with Mashed Potatoes and Bread Asparagus Fig Newton Cookie Milk	23 Country Fried Fish O'Brien Potatoes Mixed Vegetables Wheat Bread Fruit Milk
26 BBQ Riblet Macaroni & Cheese Cauliflower Peaches Milk	27 Ham and Beans Pickled Beets Cornbread / Margarine Apple Crisp Milk	28 Sliced Pork with Gravy Green Peas Normandy Blend Vegetables Wheat Bread / Margarine Fruit Cocktail Milk	29 Cheeseburger on Bun Corn Green Beans Apricots Milk	30 Stuffed Baked Potato with Taco Meat, Cheese and Sour Cream Broccoli Muffin Pears Milk